Our cuisine is traditional, homemade, seasonal and original, based on the products of our land: all the meat, vegetables, etc., are home-raised, local, organic or Km0.
We offer the products that our land offers us according to the season in which we are. Mushrooms and truffles are some of the many examples we could mention.
We also have a very varied menu both gastronomically and seasonally, where all the products are grown in-house, from the territory or from Km0.
We are committed to a healthy and natural cuisine where each product has its own taste and texture.